Lab Lead
Saint George, UT Saint George, UT Up to $24.
64 an hour Up to $24.
64 an hour 5 hours ago 5 hours ago 5 hours ago JOB SUMMARY DFA Dairy Brands St.
Georgehas an immediate job opening for a Lead Quality Assurance Technician to perform microbiological and chemical testing of finished products, raw materials and associated items, while adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.
The person in this position would need to maintain all applicable standard operating procedures, while utilizing a continuous improvement mindset, and assist in identifying opportunities to improve processes.
DFA Dairy Brands St.
George is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers.
Our mark matters and it represents the wholesomeness of dairy that we share with our communities and loved ones.
DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands.
Our fingerprints touch thousands of brands across the marketplace, and we're passionate about delivering the simple pleasures of dairy to people everywhere, straight from our family farm-owners.
At DFA Dairy Brands St.
George, we createand are proud to provide families with fresh, delicious dairy.
By joining DFA, you can help us continue to make a difference that matters.
We care deeply about the well-being of our neighbors and friends, and we celebrate the diversity of our company and our world.
It takes an incredible team to deliver the goodness of dairy and enrich our communities - come join us!
Job Description:
The Lead QA Technician is responsible for leading the other QA Technicians.
He/she is responsible for efficiently and accurately performing tasks related to the testing of product, setting of samples, and follow-thru on several Quality Assurance programs.
Lead and direct Quality Assurance Technicians Familiarity with all applicable equipment and provide quality inspections on all related items.
Perform of microbiological and chemical testing of finished products, raw materials and associated items as required.
Involvement in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation.
Maintain communication with other departments and employees as to notify them of any problems and/or concerns that may restrict the efficiency of production.
Complete all required paperwork in an accurate and timely manner.
Obtain and maintain State certification for antibiotic testing within company guidelines.
Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
Ensure all required information is documented in accordance with SOP's.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices.
This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area.
Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
OUR LEAD QUALITY ASSURANCE TECHNICIANS FOR THIS POSITION CAN MAKE UP TO:
$24.
64 per hour SCHEDULE:
MON -FRI, 8AM TO 5PM Requirements:
Job Requirements:
High School Diploma or equivalent required.
Associates or Bachelor's degree in related field preferred.
2 years related experience required Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Experience within the food and beverage industry preferred.
Has the ability to flavor milk based, sugar based, and caffeine based products.
Must be able to stand, walk, kneel and bend for virtually the entire shift.
Must be able to lift up to 25 pounds occasionally including overhead.
Must be able to work in a wet environment.
Exposure to chemicals.
Delete if not Ice cream plant:
For ice cream plants:
Exposure to nut allergens.
Must be willing to work flexible hours including overtime, weekends and holidays.
Be able to effectively work in a team environment.
Effective verbal and written communication
Benefits:
Union pension plan and 401(k) or 401(k) with company contribution Competitive pay Paid vacation and holidays Career growth opportunities - we promote from within! Comprehensive healthcare benefits Service recognition and employee rewards Employee referral program Uniforms provided Work for dairy farm families More benefits, too many to name varies by company and governing CBAs REQUIREMENTS:
High school diploma or GED required 1-2 years related experience required Must be able to pass all pre-employment screenings including drug, background and criminal checks Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals Effective verbal and written communication skills Ability to flavor milk-based, sugar-based and caffeine-based products Must be able to stand, walk, kneel, and bend for virtually the entire shift Must be able to lift up to 25 pounds, occasionally including overhead Must be able to effectively work in a team environment Must be able to work in a wet environment May occasionally be exposed to chemicals Must be willing to work flexible hours including overtime as required, occasional weekends and holidays (if applicable - adjust if set schedule as needed) (if applicable for higher skilled level positions -copy/paste and insert into above requirements) Associate's or bachelor's degree in related field preferred DFA is an Equal Opportunity Employer EEO is The Law - click here for more information EEO Statement California applicants, click here for information regarding the data collection notice for California Consumer Privacy Act.
The Lead QA Technician is responsible for leading the other QA Technicians.
He/she is responsible for efficiently and accurately performing tasks related to the testing of product, setting of samples, and follow-thru on several Quality Assurance programs.
Lead and direct Quality Assurance Technicians Familiarity with all applicable equipment and provide quality inspections on all related items.
Perform of microbiological and chemical testing of finished products, raw materials and associated items as required.
Involvement in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation.
Maintain communication with other departments and employees as to notify them of any problems and/or concerns that may restrict the efficiency of production.
Complete all required paperwork in an accurate and timely manner.
Obtain and maintain State certification for antibiotic testing within company guidelines.
Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
Ensure all required information is documented in accordance with SOP's.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices.
This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area.
Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
High School Diploma or equivalent required.
Associates or Bachelor's degree in related field preferred.
2 years related experience required Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Experience within the food and beverage industry preferred.
Has the ability to flavor milk based, sugar based, and caffeine based products.
Must be able to stand, walk, kneel and bend for virtually the entire shift.
Must be able to lift up to 25 pounds occasionally including overhead.
Must be able to work in a wet environment.
Exposure to chemicals.
Delete if not Ice cream plant:
For ice cream plants:
Exposure to nut allergens.
Must be willing to work flexible hours including overtime, weekends and holidays.
Be able to effectively work in a team environment.
Effective verbal and written communication Union pension plan and 401(k) or 401(k) with company contribution Competitive pay Paid vacation and holidays Career growth opportunities - we promote from within! Comprehensive healthcare benefits Service recognition and employee rewards Employee referral program Uniforms provided Work for dairy farm families More benefits, too many to name varies by company and governing CBAs High school diploma or GED required 1-2 years related experience required Must be able to pass all pre-employment screenings including drug, background and criminal checks Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals Effective verbal and written communication skills Ability to flavor milk-based, sugar-based and caffeine-based products Must be able to stand, walk, kneel, and bend for virtually the entire shift Must be able to lift up to 25 pounds, occasionally including overhead Must be able to effectively work in a team environment Must be able to work in a wet environment May occasionally be exposed to chemicals Must be willing to work flexible hours including overtime as required, occasional weekends and holidays (if applicable - adjust if set schedule as needed) Associate's or bachelor's degree in related field preferred.
Estimated Salary: $20 to $28 per hour based on qualifications.
64 an hour Up to $24.
64 an hour 5 hours ago 5 hours ago 5 hours ago JOB SUMMARY DFA Dairy Brands St.
Georgehas an immediate job opening for a Lead Quality Assurance Technician to perform microbiological and chemical testing of finished products, raw materials and associated items, while adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.
The person in this position would need to maintain all applicable standard operating procedures, while utilizing a continuous improvement mindset, and assist in identifying opportunities to improve processes.
DFA Dairy Brands St.
George is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers.
Our mark matters and it represents the wholesomeness of dairy that we share with our communities and loved ones.
DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients and more, under well-known and established regional brands.
Our fingerprints touch thousands of brands across the marketplace, and we're passionate about delivering the simple pleasures of dairy to people everywhere, straight from our family farm-owners.
At DFA Dairy Brands St.
George, we createand are proud to provide families with fresh, delicious dairy.
By joining DFA, you can help us continue to make a difference that matters.
We care deeply about the well-being of our neighbors and friends, and we celebrate the diversity of our company and our world.
It takes an incredible team to deliver the goodness of dairy and enrich our communities - come join us!
Job Description:
The Lead QA Technician is responsible for leading the other QA Technicians.
He/she is responsible for efficiently and accurately performing tasks related to the testing of product, setting of samples, and follow-thru on several Quality Assurance programs.
Lead and direct Quality Assurance Technicians Familiarity with all applicable equipment and provide quality inspections on all related items.
Perform of microbiological and chemical testing of finished products, raw materials and associated items as required.
Involvement in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation.
Maintain communication with other departments and employees as to notify them of any problems and/or concerns that may restrict the efficiency of production.
Complete all required paperwork in an accurate and timely manner.
Obtain and maintain State certification for antibiotic testing within company guidelines.
Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
Ensure all required information is documented in accordance with SOP's.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices.
This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area.
Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
OUR LEAD QUALITY ASSURANCE TECHNICIANS FOR THIS POSITION CAN MAKE UP TO:
$24.
64 per hour SCHEDULE:
MON -FRI, 8AM TO 5PM Requirements:
Job Requirements:
High School Diploma or equivalent required.
Associates or Bachelor's degree in related field preferred.
2 years related experience required Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Experience within the food and beverage industry preferred.
Has the ability to flavor milk based, sugar based, and caffeine based products.
Must be able to stand, walk, kneel and bend for virtually the entire shift.
Must be able to lift up to 25 pounds occasionally including overhead.
Must be able to work in a wet environment.
Exposure to chemicals.
Delete if not Ice cream plant:
For ice cream plants:
Exposure to nut allergens.
Must be willing to work flexible hours including overtime, weekends and holidays.
Be able to effectively work in a team environment.
Effective verbal and written communication
Benefits:
Union pension plan and 401(k) or 401(k) with company contribution Competitive pay Paid vacation and holidays Career growth opportunities - we promote from within! Comprehensive healthcare benefits Service recognition and employee rewards Employee referral program Uniforms provided Work for dairy farm families More benefits, too many to name varies by company and governing CBAs REQUIREMENTS:
High school diploma or GED required 1-2 years related experience required Must be able to pass all pre-employment screenings including drug, background and criminal checks Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals Effective verbal and written communication skills Ability to flavor milk-based, sugar-based and caffeine-based products Must be able to stand, walk, kneel, and bend for virtually the entire shift Must be able to lift up to 25 pounds, occasionally including overhead Must be able to effectively work in a team environment Must be able to work in a wet environment May occasionally be exposed to chemicals Must be willing to work flexible hours including overtime as required, occasional weekends and holidays (if applicable - adjust if set schedule as needed) (if applicable for higher skilled level positions -copy/paste and insert into above requirements) Associate's or bachelor's degree in related field preferred DFA is an Equal Opportunity Employer EEO is The Law - click here for more information EEO Statement California applicants, click here for information regarding the data collection notice for California Consumer Privacy Act.
The Lead QA Technician is responsible for leading the other QA Technicians.
He/she is responsible for efficiently and accurately performing tasks related to the testing of product, setting of samples, and follow-thru on several Quality Assurance programs.
Lead and direct Quality Assurance Technicians Familiarity with all applicable equipment and provide quality inspections on all related items.
Perform of microbiological and chemical testing of finished products, raw materials and associated items as required.
Involvement in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation.
Maintain communication with other departments and employees as to notify them of any problems and/or concerns that may restrict the efficiency of production.
Complete all required paperwork in an accurate and timely manner.
Obtain and maintain State certification for antibiotic testing within company guidelines.
Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
Ensure all required information is documented in accordance with SOP's.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices.
This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area.
Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.
High School Diploma or equivalent required.
Associates or Bachelor's degree in related field preferred.
2 years related experience required Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Experience within the food and beverage industry preferred.
Has the ability to flavor milk based, sugar based, and caffeine based products.
Must be able to stand, walk, kneel and bend for virtually the entire shift.
Must be able to lift up to 25 pounds occasionally including overhead.
Must be able to work in a wet environment.
Exposure to chemicals.
Delete if not Ice cream plant:
For ice cream plants:
Exposure to nut allergens.
Must be willing to work flexible hours including overtime, weekends and holidays.
Be able to effectively work in a team environment.
Effective verbal and written communication Union pension plan and 401(k) or 401(k) with company contribution Competitive pay Paid vacation and holidays Career growth opportunities - we promote from within! Comprehensive healthcare benefits Service recognition and employee rewards Employee referral program Uniforms provided Work for dairy farm families More benefits, too many to name varies by company and governing CBAs High school diploma or GED required 1-2 years related experience required Must be able to pass all pre-employment screenings including drug, background and criminal checks Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals Effective verbal and written communication skills Ability to flavor milk-based, sugar-based and caffeine-based products Must be able to stand, walk, kneel, and bend for virtually the entire shift Must be able to lift up to 25 pounds, occasionally including overhead Must be able to effectively work in a team environment Must be able to work in a wet environment May occasionally be exposed to chemicals Must be willing to work flexible hours including overtime as required, occasional weekends and holidays (if applicable - adjust if set schedule as needed) Associate's or bachelor's degree in related field preferred.
Estimated Salary: $20 to $28 per hour based on qualifications.
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