Cashier/Counter Server - up to $21
The Crack Shack St.
George The Crack Shack St.
George Saint George, UT Saint George, UT Part-time Full-time Part-time Full-time Estimated:
$21.
9K - $27.
8K a year Estimated:
$21.
9K - $27.
8K a year 19 hours ago 19 hours ago 19 hours ago REQUIREMENTS Be at least 16 years of age.
No previous experience is needed.
We offer on-the-job training.
Willing to go the extra mile to satisfy every need of our guests.
Knowledgeable about the menu and the varying products we carry.
A DAY IN THE SHACK As a Cashier/counter server at our St.
George location, you will take orders, both in-person and to-go, answer the phone, prep juice, prepare and stock coffee/espresso.
Maintain to-go sauces, and make sure the counter is always stocked.
You will often be our guests' first point of contact as they enter the restaurant.
You will communicate with our guests in a friendly and sincere manner, both in person and by telephone.
You may also need to guide our guests on the steps of service particular to our restaurant (ex.
How/where to pick up food, order drinks, find a table, etc.
WHO WE ARE From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined - Southern California fried chicken and egg.
So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.
Our Crack Shack family says birds of a feather flock together.
Hence, we share an obsession for quality food and memorable dining experiences.
We are looking for hospitality-driven individuals who thrive in a team environment.
The Crack Shack has countless opportunities for internal development as we are spreading our wings and expanding outside of our Southern California shack and beyond.
INDFOH.
Estimated Salary: $20 to $28 per hour based on qualifications.
George The Crack Shack St.
George Saint George, UT Saint George, UT Part-time Full-time Part-time Full-time Estimated:
$21.
9K - $27.
8K a year Estimated:
$21.
9K - $27.
8K a year 19 hours ago 19 hours ago 19 hours ago REQUIREMENTS Be at least 16 years of age.
No previous experience is needed.
We offer on-the-job training.
Willing to go the extra mile to satisfy every need of our guests.
Knowledgeable about the menu and the varying products we carry.
A DAY IN THE SHACK As a Cashier/counter server at our St.
George location, you will take orders, both in-person and to-go, answer the phone, prep juice, prepare and stock coffee/espresso.
Maintain to-go sauces, and make sure the counter is always stocked.
You will often be our guests' first point of contact as they enter the restaurant.
You will communicate with our guests in a friendly and sincere manner, both in person and by telephone.
You may also need to guide our guests on the steps of service particular to our restaurant (ex.
How/where to pick up food, order drinks, find a table, etc.
WHO WE ARE From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined - Southern California fried chicken and egg.
So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.
Our Crack Shack family says birds of a feather flock together.
Hence, we share an obsession for quality food and memorable dining experiences.
We are looking for hospitality-driven individuals who thrive in a team environment.
The Crack Shack has countless opportunities for internal development as we are spreading our wings and expanding outside of our Southern California shack and beyond.
INDFOH.
Estimated Salary: $20 to $28 per hour based on qualifications.
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